THE BEST SIDE OF 123B BắN Cá

by soaking sticky rice overnight and then steaming it by itself or with other substances such as mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, such as oil, rooster fat or coconut milk, to make xoiLeftover steamed peanut sticky rice could be refrigerated and reheated inside the microwave following